Thanksgiving popovers

• Time 35 minutes
• Serves 6

Ingredients

---

• 2 tablespoons melted butter
• 3 large eggs, at room temperature
• 1 cup milk, at room temperature
• 1 cup flour
• 6 tablespoons grated parmesan cheese
• 3 tablespoons fat-skimmed turkey pan drippings (see Notes)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

How to make it

---

• Preheat oven to 425°.
• Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).
• In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper.
• Pour mixture into prepared muffin pans (each cup should be about half full).
• Sprinkle with remaining 2 tbsp. parmesan.
• Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.