6 servings
8 oz smoked salmon, chopped
1/4 c unsalted butter, room temp
2 oz cream cheese, room temp
3 tbsp chopped fresh chives
2 tbsp chopped shallot
1 tbsp chopped fresh tarragon
2 tsp fresh lemon juice
Blend all ingredients - season with salt and pepper. Can make 1 day ahead. Bring to room temp before serving.
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