Golden Gazpacho, Cooking Light

Ingredients

• 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)
• 2 cups chopped seeded peeled cucumber (about 1)
• 1 cup chopped yellow bell pepper (about 1 medium)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 2 garlic cloves, chopped

• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 2 teaspoons extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground cumin