Barbecue Sauces

Brown Sugar BBQ

* Thick, classic, esp good on chicken
1.5 c no salt-added tomato sauce
2.3 c packed dark brown sugar
3 tbsp cider vinegar
1/5 tbsp molasses
1 tbsp Worcestershire sauce
1 tsp salt
2 tsp dry mustard
2 tsp chili powder
2 tsp paprika
1 tsp onion powder
2 tsp liquid smoke (I omit, blech)
3/4 tsp garlic powder
1/4 tsp celery seeds
1/4 tsp ground cloves
1/4 tsp ground red pepper
1 (6oz) can tomato paste

Combine all ingredients in a sauce pan over med-high heat, simmer for 15 minutes, stirring frequently. 2 c.

Peachy BBQ

1 c veg broth
1 c peach preserves
1/4 chili sauce
3 tbsp finely chopped shallots
1 tbsp minced fresh ginger
2 tbsp cider vinegar
1 tbsp soy sauce
1/4 tsp pepper
2 tsp Dijon
1/8 tsp ground cloves.

Combine ingredients, bring to a boil. Reduce heat and simmer 20 min. Stir occasionally. 1 1/3 c.

Chinese BBQ

1/2 c dry sherry
1/2 c hoisin sauce
2 tbsp minced fresh ginger
1 tbsp honey
2 tbsp rice vinegar
2 tsp Sriracha
1/4 tsp 5-spice powder
1 garlic clove, minced

Combine and bring to a boil, then simmer. Cook 5 min. 1.5 c

Peanut BBQ sauce

2/3 c soy sauce
1/3 c unsalted creamy peanut butter
1/4 c packed light brown sugar
1/4 c honey
2 tsp minced fresh ginger
1 tbsp sesame seeds (toasted)
2.5 tbsp lemon juice
1 tbsp dark sesame oil
1 1/2 tsp pepper
1 tsp onion powder
1 garlic clove, minced.

Combine, stir with a whisk.