Indian-Spiced Roasted Nuts

Ingredients

• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons honey
• 1 teaspoon canola oil
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground cardamom

• 1/8 teaspoon ground cloves
• Dash of freshly ground black pepper
• 1/4 cup blanched almonds
• 1/4 cup cashews
• 1/4 cup hazelnuts

Preparation

1. Preheat oven to 350°.

2. Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

3. Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.