Peanut Butter Jammies

Ingredients

• 1/3 cup all-purpose flour (about 1 1/2 ounces)
• 3/4 cup creamy peanut butter
• 3/4 cup sugar

• 1 egg, lightly beaten
• Cooking spray
• 6 tablespoons strawberry jam

Preparation

Lightly spoon flour into a dry measuring cup; level with a knife. Place peanut butter, sugar, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 36 (1-inch) balls; place 1-inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Cover and chill 3 hours.

Preheat oven to 375°.

Bake cookies at 375° for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.

*Tip: use baby spoon for jam

Dough will be oily