pumpkin pie nog

1 (15 ounce) can pumpkin
2 eggs
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case)
1 (9 inch) unbaked pie shells
Directions:

1
Preheat oven to 425 degrees.
2
In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
3
Slowly stir in eggnog.
4
Pour into crust,bake 15 minutes.
5
Reduce heat to 350 degrees.

Read more: <a href="http://www.food.com/recipe/pumpkin-eggnog-pie-13108?oc=linkback">http://www.food.com/recipe/pumpkin-eggnog-pie-13108?oc=linkback</a>