Would add 2 c carrot instead next time. But yummy!
Cauliflower Carrot Soup (6 ingredients / GF / Vegan)
Ingredients
- 1 Tbsp. olive oil
- 1 onion, chopped
- 1 cup carrot, chopped
- 5 cups cauliflower, cut into bite-sized pieces
- 1 tsp. dried oregano
- 6 cups veggie broth
- Salt and pepper to taste
Directions
Heat the oil and saute onions for 3 minutes.
Add carrots and oregano, stir and saute for 4 minutes.
Add cauliflower and broth and bring to a boil.
Simmer for 15 minutes and then turn off heat.
Place 3 cups of soup in a blender and blend until creamy and smooth.
Pour back into the soup pot and stir to combine.
Add salt and pepper to taste.
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