Ingredients
- 10 - 12 corn tortillas
- olive oil for brushing
- 2 tsp taco seasoning {we love Trader Joe's}
- 3 tsp cheese {from a package of mac and cheese - we use Annie's}
Instructions
- lightly brush both side of the tortillas with the oil
- stack and cut into 6 wedges
- bake @350 for 15 minutes {watch them closely so they don't burn}
- you want to remove them from the oven when they begin to brown
- while the chips are baking, combine the cheese and taco seasoning
- straight from the oven toss the chips and the spice blend in a bag
- shake to coat
- these are best eaten right away, but they will keep in an airtight bag or container for 5 days
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