Panang Coconut Peanut Butter Curry

From Costco
1 can thai coconut milk
2-4 tbsp creamy peanut butter
1 tbsp olive oil
2-4 tbsp thai curry paste (red, green or yellow)
1/2 yellow onioncut into 1/3 inch pieces
1/2 head of napa cabbage, washed and cut into 1/2 in pieces
1 block 12 to 14 oz firm tofu cut into 1/2 inch pieces
1 to 2 tbsp tamari
1 lime, juiced
Thai basil for garnish
Shredded carrot

Cooked rice, noodles or quinoa

Blend coconut milk and peanut butter until  smooth

Pour oil onto pan and heat over med high heat. Add curry paste and saute for 2-3 minutes. Pour milk mixture into the paste and stir 2-3 minutes.
Add onion, cabbage, tofu and tamari and bring to a boil 5-10 minutes. Taste for seasoning
Pour lime juice over the dish. Add carrots, chopped peanuts and basil. Serve with rice, noodles, or quino.