Beef Suya

From Costco
1/2 c unsalted roasted peanuts
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
2 tsp ground ginger
1 tbsp kosher salt
1/4 c canola oil
1.5 pounds boneless beef short ribs, frozen 20 min and thinly sliced
12 wooden skewers soaked
1/2 lemon
Sliced red onion, tomato, cucumber for serving

1. Pulse peanuts in a food processor until finely chopped. Add garlic, chili, and onion powder, ginger salt and pepper. Pulse to combine. Add oil until thick paste forms
2. Combine ribs and peanuts, coat. Cover and refrigerate for at least 6 hours.
3. Preheat a grill to 450F. Thread short ribs onto skewers, brsh with oil and season lightly with salt. Grill, turning once or twice until lightly charred and nearly cooked, 3-5 minutes. Squeeze lemons over the skewers. Serve with onion, tomato and cucumber.