Shrimp Fried Rice - recipe 1

2 tbsp oil
1/2 c diced onion
2 tsp chopped garlic
3/.5 c cooked white or brown rice
2 eggs, beaten
1.5 # raw shrimp
10 oz peas
3 tbsp soy sauce
2 tbsp rice vinegar
2-3 tbsp sriracha

Saute onions in oil for 4 minutes. Add garlic, cook 1 minute more. Stir in rice, cook 1 minute.
Move rice to the side, add beaten eggs, scramble 1-2 minutes. Mix with rice.
Add in shrimp, peas, soy sauce. Cook 6-7 min until shrimp are pink. Remove and let stand for 3-5 min.
Add vinegar and hot sauce before serving.

Total 6 servings, 355 cal, 10g fat