1 c maple syrup
1 cinnamon stick
1.5 c flour
1 c white whole wheat flour
1 tsp baking soda
1 tsp salt
2 c buttermilk
1 c packed pumpkin (not pumpkin pie filling)
4 beaten eggs
1/3 c packed brown sugar
1/4 butter melted (better if unsalted)
Combine syrup and cinnamon - heat over medium flame until steams. Let stand 15 minutes.
Add together flours, baking soda and salt.
In a separate bowl, combine buttermilk, pumpkin, eggs, sugar, and butter.
Add dry to wet.
Cook on waffle iron, top with syrup.
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