Lentil Hummus

5 c

2 c dried lentils
2 cloves garlic roughly chopped (I double this)
3 tbsp tahini (I do 2)
2 tbsp fresh lemon juice
1 tbsp evoo
1/2 tsp ground cumin
1/2 tsp dried thyme (I leave out as I don't like thyme)
Salt and pepper to taste
Sweet paprika for finish

Cook lentils, drain
Chop garlic in a food processor. Add cooked lentils, through thyme, scraping down sides from time to time.
If looks thick, add water, a tablespoon at a time.
Transfer to a bowl, drizzle with EVOO and paprika.