1 c water
3/4 sugar
1 c thinly sliced basil
8 c cubed, seeded watermealon
1/2 c fresh lemon juice ( ~3 lemons)
Boil sugar and water for 5 min until sugar dissolves. Remove from heat, stir in basil and chill 1 hour. Strain basil out.
Place watermelon in a blender and process until smooth.
Run through fine sieve discarding solids and holding onto liquids.
Combine watermelon liquid, sugar mixure and lemon juice. 5 servings (1 c)
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