Yum Sauces - Tex Mex and Pesto and Original Mmmm

Tex Mex

(1.5 c)
1/4 c garbanzo beans
1/4 c sliced almonds
1/8 c coconut oil
1/8 c veg oil
1/4 c water
1/4 c nutritional yeast
1/4 tea salt
 2 cloves garlic
1/4 c fresh cilantro
1 tbspn lime juice or apple cider vinegar
1/4 tea chili
1 tablespoon diced jalepeno

Blend until smooth. Store in the fridge.

Pesto Mmmm Sauce

(1.5 c)
1 bunch basil (~2 c packed leaves)
1/4 c EVOO
1/3 toasted walnuts
1/3 c water
1/4 chickpeas rinsed and drained
1 tablespoon garlic, minced
1.5 tablespoons lemon juice
1/3 c nutritional yeast
Salt and pepper to taste

Blend until smooth. Add salt and pepper to taste. Store in the fridge.

Original Mmmm

(1.5 c)
1/4 c EVOO
1/4 c raw almonds
1/3 c water
1/4 c chickpeas, rinsed and drained
1/4 c nutritional yeast
2.5 tablespoons lemon juice
1 tea garlic, minced
1/4 tea salt
3/4 tea curry powder
1/2 tea dried oregano
1/2 tea dried cilantro

Add ingredients through chickpeas. Blend and then add other ingredients until smooth