Sweet and sour meatballs - huge hit

As seen from food.com

Ingredients

For the meatballs

• 1 lb ground beef
• Worcestershire sauce, to taste
• 3 tablespoons breadcrumbs
• oregano, to taste
• 1 egg, slightly beaten
• salt and pepper, to taste
• 1 clove garlic, minced
• 2 tablespoons vegetable oil

For the sauce

• 1 tablespoon vegetable oil
• 1/2 cup onion, chopped
• 3/4 cup brown sugar, packed
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 cup ketchup
• 2 tablespoons soya sauce

Directions

1. For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
2. For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
3. *You can also place browned meatballs and sauce mix into crock pot.

Page 2 of 2Sweet and Sour Meatballs (cont.)

NUTRITION FACTS

Serving Size: 1 (286 g)

Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 625.0

 

Calories from Fat 262

42%

Amount Per Serving

% Daily Value

Total Fat 29.1g

44%

Saturated Fat 8.5g

42%

Cholesterol 123.6mg

41%

Sugars 55.4 g

Sodium 1354.3mg

56%

Total Carbohydrate 66.0g

22%

Dietary Fiber 1.0g

4%

Sugars 55.4 g

221%

Protein 26.3g

52