Double dark chocolate brownie cookies (avocado)

Double Dark Chocolate Brownie Cookies with Avocado

 

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Prep time

10 mins

Cook time

9 mins

Total time

19 mins

 

Author: Laurenda Marie {adapted from The Smoothie Lover}

Serves: 10

Ingredients

• Ripe flesh of 1 small/medium avocado
• ½ cup coconut palm sugar
• 1 organic egg
• ½ cup unsweetened cocoa powder
• ½ cup dark chocolate mini chips
• 1 tbsp water
• ½ tsp baking soda

Instructions

1. Preheat oven to 350* and line a sheet tray with parchment paper
2. With a hand mixer, cream together avocado and coconut palm sugar
3. Add egg and beat until well combined
4. Add cocoa powder and chocolate chips, beat until well combined
5. In a small dish, dissolve baking soda in water then add to batter - mixing well
6. Use a spoon to drop batter onto baking sheet. Keep about 2 inches apart.
7. Bake for 8-10 minutes (mine were perfect after 9 minutes)
8. Let cool before serving
9. Store in an air tight container in the fridge

Notes

Makes 10 delicious cookies

Store these cookies in an air tight container in the fridge!

This recipe is gluten free, dairy free, vegetarian, and paleo

Nutrition Information

Serving size: 1 cookie Calories: 97 Fat: 5 Carbohydrates: 16 Sugar: 12 Protein: 2