Carrot and Cauliflower Puree

4 oz salted butter
1.5 pounds carrots, unpeeled & 1" chunked
1 medicum head cauliflower cored & cut into florets

Boil water. Add 2 tbsp salt and cauliflower, boil for 20 minutes. Remove. Add carrots, cook for another 20 minutes. Use a food mill or immersion blender.

Melt butter in small pan and cook until brown. Whisk browned butter plus 2 tspn salt and 1 tea pepper.

Can add garlic . 5 to 6 servings.