Slow Cooker Turkey Chili with Pumpkin

TOTAL TIME: 7:20

PREP: 0:20

COOK: 7:00

LEVEL: MODERATE

YIELD: 4 SERVINGS (COST PER SERVING OF $2.88)

SERVES: 4

INGREDIENTS

• 2 c. low-sodium chicken broth
• 1 can pumpkin purée
• 1.50 tsp. ground cumin
• 0.75 tsp. chili powder
• 0.50 tsp. cinnamon
• 0.13 tsp. cayenne pepper
• 1 lb. lean ground turkey
• 1 large onion
• 2 clove garlic
• 2 can green chiles
• 2 can white beans
• Sour cream
• Cheddar cheese
• Sliced radishes
• Fresh cilantro leaves

DIRECTIONS

1. In a 5-to-6-quart slow cooker, whisk together the broth, pumpkin, cumin, chili powder, cinnamon, and cayenne. Add the turkey and mix to combine.
2. Fold in the onion, garlic, chiles, and beans, and cook, covered, until the turkey is cooked through, 4 to 5 hours on high or 6 to 7 hours on low. Serve with sour cream, Cheddar cheese, radishes, and cilantro, if desired.
3. From Woman's Day